This weekend I have been planting fall and winter veggies. I have transplanted the cabbages, broccoli, and cauliflowers that I seeded in pots in June. I have also planted seeds for touchon carrots, cylindra beets, pac choi, bok choy, a winter oak leaf lettuce, and salsify. I do not know about salsify. I have never had it. Few people I have spoke with have heard of it and no one yet that I know has tried it. If any of you reading my blog has eaten this root veggy, I would be really like to know what you thought of 1. the taste and 2. if you've grown it, how the veggy did.
I also bought some Holland greens for Dad. These are fodder greens for cattle. 40 days growing season, no mustard oils. This is also new to me so once again, if you've grown it, do let me know your thoughts on it.
-Mar
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